Best Grilled Cheese And Fried Zucchini Sandwich Recipe 445 Recipes

GRILLED CHEESE AND FRIED ZUCCHINI SANDWICH RECIPE - (4.4/5)

Steps:

• Layer cheese with zucchini, butter and grill in pan.

ZUCCHINI AND CREAM CHEESE SANDWICH

Steps:

• Preheat grill or frying pan to hot.
• Slice zucchini lengthwise into thin strips. Brush one side of each strip with a little oil.
• Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
• Slice the bread in half lengthwise and spread cream cheese. Layer the zucchini on top. Add torn herbs if using. Top with other slice or leave open. Delicious.

FRIED CHEESE SANDWICHES

Steps:

• Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
• Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
• Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

GRILLED HALLOUMI AND MINTED ZUCCHINI SANDWICHES

Steps:

• Preheat a grill to medium-high and clean and oil the grate. (Or preheat a grill pan over medium-high heat.)
• Marinate the zucchini in 1 tablespoon of the olive oil, the lemon juice and 1/2 teaspoon salt. Set aside for at least 30 minutes. In a separate dish, brush the sliced halloumi with 1 teaspoon of the olive oil. Peel the onion and cut it into 1/2-inch wedges through the core to hold each wedge together. Marinate the onion in 1 teaspoon olive oil and the remaining 1/2 teaspoon salt.
• Grill the zucchini until it has dark grill marks and is tender. Toss immediately in a bowl with the garlic and mint; then set aside. Grill the onion wedges, turning once, until they are slightly charred on the edges and a bit softened but not totally limp. Grill the halloumi until softened and marked by the grill.
• Slice the baguette lengthwise, leaving one side slightly attached. Brush with the remaining teaspoon of the olive oil. Cut crosswise into four even segments. Distribute the zucchini, halloumi and onions evenly among the sandwiches.