Best Grilled Cedar Plank Salmon Recipe By Tasty Recipes

CEDAR PLANK-GRILLED SALMON

Cedar Plank-Grilled Salmon image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g

GRILLED CEDAR PLANK SALMON RECIPE BY TASTY

Grilled Cedar Plank Salmon Recipe by Tasty image

Here's what you need: whole grain mustard, light brown sugar, orange, kosher salt, freshly ground black pepper, coriander, cumin, salmon, cedar planks

Provided by Claire Nolan

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup whole grain mustard
2 tablespoons light brown sugar
1 orange, zested
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon coriander
1 teaspoon cumin
4 salmon, cut skin-on
2 cedar planks

Steps:

Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
Preheat the grill to 350°F (180°C).
Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.
Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 15 grams, Fat 19 grams, Fiber 1 gram, Protein 27 grams, Sugar 11 grams

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