MARY'S GRILLED CHEESE SANDWICH WITH SPICY BUFFALO CHICKEN, PEPPER JACK AND BLUE CHEESE
Steps:
- Brush both sides of each slice of bread with the butter.
- Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth. Spread the pureed blue cheese over the top of one side of each slice of bread.
- In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread. Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
GRILLED BUFFALO CHICKEN DIP SANDWICH
So you love buffalo chicken dip? Got leftovers...make a sandwich and enjoy the taste of oozing spicy, cheesy, chicken in every bite! My nephew Rhyan was staying over one weekend and we had leftovers so that's how this sandwich got created. No guilt, just enjoy eating up the rest of that sensational dip you made!
Provided by Kimberly Biegacki
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Heat up your leftover smokey buffalo chicken dip. https://www.justapinch.com/recipes/main-course/chicken/smokey-buffalo-chicken-dip.html?p=3
- 2. Assemble your sandwich with slices of tomato, lettuce and dip. Grill in melted butter till nice and brown. Serve with some raw veggies.
GRILLED BUFFALO CHICKEN SANDWICH
Reinvent the popular bar snack as a sandwich with our Grilled Buffalo Chicken Sandwich. Your entire family will love this Buffalo chicken sandwich recipe.
Provided by My Food and Family
Categories Chicken
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.
- Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.
- Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love