Best Grilled Bowl Of Chili Chicken Wings Recipes
GRILLED CHICKEN WINGS RECIPE WITH HONEY CHILI GARLIC SAUCE
These amazing grilled chicken wings that are tossed in a sweet honey chili garlic sauce are the perfect appetizer for any get-together.
Provided by Chef Billy Parisi
Categories Appetizer
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the grill to 400° to 450°.
- In a large bowl whisk together hoisin sauce, vinegar, soy, fish sauce, and sesame oil until combined. Once mixed combine with chicken wings and marinate in the refrigerator for at least 30 minutes or over-night.
- Once marinated remove the chicken from the marinade and cook on a hot grill until dark grills marks have formed and cooked through, about 10-12 minutes per side.
- Once the wings are cooked, remove them from the grill and set aside. In a separate large bowl, whisk together chili sauce, honey and orange juice. Next, toss the cooked wings in this mixture until the wings are completely coated.
- Serve the wings on a large platter and garnish with sliced green onions, cilantro leaves, and sesame seeds. Optional garnish: orange slices and rice crackers.
Nutrition Facts : Calories 129 kcal, Carbohydrate 6 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 32 mg, Sodium 309 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
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