GRILLED BBQ CHICKEN WRAPS
Make tasty BBQ chicken wraps everyone will love. These Grilled BBQ Chicken Wraps feature cheddar cheese, tomatoes and a zesty blend of dressings.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
- Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
- Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1290 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 15 g, Protein 30 g
GRILLED CHICKEN BBQ BACON RANCH WRAPS
Don't be put off by the use of both the BBQ sauce and Ranch dressing on this wrap...the flavors combined are simply delicious with the rest of the ingredients!
Provided by Lynn Hoar @lynnhoar
Categories Chicken
Number Of Ingredients 8
Steps:
- Place wrap on plate, shred some of the chicken into wrap, sprinkle chicken with bacon and BBQ sauce. Add Lettuce, Tomato and Cheddar Cheese and sprinkle with Ranch Dressing. Roll up and Enjoy!
GRILLED BBQ CHICKEN THIGH WRAPS
Try making these Grilled BBQ Chicken Thigh Wraps part of your lunch. Enjoy flavors of sweet and spicy barbecue sauce, lime vinaigrette, onion and cilantro!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix barbecue sauce and seasoning; set aside. Brush chicken with dressing. Grill 8 to 10 min. on each side or until done (165°F), brushing with 1/4 cup sauce mixture for the last few minutes. Cut chicken into strips.
- Spoon remaining sauce mixture down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas, then roll up burrito-style.
- Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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