Best Grilled Apple And Swiss Cheese Sandwich Recipes

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GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

APPLE AND SWISS CHEESE GRILLED SANDWICH



APPLE and SWISS CHEESE GRILLED SANDWICH image

This is a gourmet spin on the classic Grilled Cheese sandwich. It is savory,sweet,and delicious! Hope you enjoy this this yummy fall sandwich. It is a RED HAT recipe, from Queen Diva D. 9/24/2010 and Submitted by Queen Nancy P. 10/20/2011

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 10m

Number Of Ingredients 4

2 slices of bread
1-1/2 tsp olive oil
1/2 granny smith apple, peeled, cored, and thinly sliced
1/3 c shredded swiss cheese

Steps:

  • 1. Preheat a skillet over medium heat. Lightly brush one side of each bread with the olive oil. Place 1 slice of bread,olive oil side down into the skillet, and arrange apple slices evenly over the bread in skillet. Sprinkle cheese over the apples. Then top with the remaining slice of bread, olive oil side up. Cook until the bread is golden brown, then flip over and cook the other side. 1-2 minutes more.

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