Best Grilled Amberjack Recipes
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve it with brown rice that has been mixed with butter and Parmesan cheese. If you are watching fat and calories, omit the butter and cheese.
Provided by karen755
Categories Everyday Cooking
Time 38m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Add garlic; cook and stir until softened, 2 to 4 minutes. Add tomatoes, salt, and pepper; cook and stir over medium heat until heated through, about 5 minutes. Stir in spinach, basil, and capers. Cook until most of the liquid has evaporated and sauce is thick and chunky, 10 to 20 minutes.
- Preheat grill for medium heat.
- Rub remaining 1 tablespoon oil over amberjack fillets. Sprinkle salt and pepper on top. Grill fillets until opaque and flaky, 3 to 4 minutes per side.
- Serve fillets topped with sauce.
Nutrition Facts : Calories 253 calories, Carbohydrate 4.7 g, Cholesterol 62.8 mg, Fat 12.8 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 0.9 g, Sodium 376.4 mg, Sugar 2.6 g
GRILLED AMBERJACK
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.
Provided by JILL McEachern
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Melt butter and brush over Amberjack. Sprinkle season salt, garlic salt and paprika over Amberjack. Grill over medium ash coal 5 to 7 minutes on each side until done.
GRILLED AMBERJACK AU POIVRE RECIPE
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place amberjack in a shallow dish. Combine lemon juice and next 5 ingredients in a small bowl; stir well. Pour over fish, turning to coat. Cover and marinate in the refrigerator 30 minutes, turning occasionally. Remove fish from marinade, discarding marinade. Sprinkle pepper evenly over both sides of fish, pressing pepper into fish. Coat grill rack with cooking spray. Place on grill over medium coals (300F to 350F). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. (Do not overcook or the fish will be dry.) Transfer fish to individual serving plates. Garnish with thyme sprigs, if desired.
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