Best Grenadine Half Mast Recipes
GRENADINE
A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.
Provided by Liquor.com
Time 10m
Number Of Ingredients 5
Steps:
- Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
- Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
- Add the sugar and stir until it dissolves completely.
- Add pomegranate molasses and orange blossom water and stir to combine.
- Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.
Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
GRENADINE
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes.
Provided by Eugenia Bone
Categories quick, condiments, dips and spreads
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a small pot. Cook over medium heat for a few minutes, stirring to dissolve sugar and salt. Set aside to cool.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes). Syrup will hold in the refrigerator for about a month.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 41 grams
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