Best Gregs White Trash Candy Recipes

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WHITE TRASH RECIPE



White Trash Recipe image

Our White Trash Recipe is Crazy Delicious and incredibly addictive! It's the perfect mix of creamy, crunchy, sweet and salty! Makes a great holiday gift♥

Provided by Kathleen

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 7

2 Cups Rice Chex Cereal
2 Cups Kix Cereal
2 Cups Captain Crunch Cereal
2 Cups Thin Pretzels
1 Cups Peanuts
1 Cups Plain M&M's
2 (16 Ounce) Packages White Almond Bark

Steps:

  • Spread 18 inches of wax paper out on your countertop.
  • Fold all the ingredients, except the white almond bark, together is a large mixing bowl
  • In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
  • Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
  • Break up bark into pieces and serve.

Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g

WHITE TRASH CANDY SNACK



White Trash Candy Snack image

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.

Provided by skat5762

Categories     Candy

Time 5h

Yield 24 serving(s)

Number Of Ingredients 5

2 cups Chex cereal
2 cups Cheerios toasted oat cereal
2 cups peanuts or 2 cups salted prezel sticks
2 cups M&M's
3 (16 ounce) bags white chocolate chips

Steps:

  • Mix all of the dry ingredients in a large bowl.
  • Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
  • Lay the mixture flat on cookie sheets and refrigerate until hardened.
  • Remove from refrigerator and break the mixture apart.

GREG'S WHITE TRASH CANDY



Greg's White Trash Candy image

Fun twist on Rice Krispies Treats! Excellent around the holiday time. I came up with this recipe for my daughter's boyfriend, Greg. Enjoy!

Provided by senseicheryl

Categories     Candy

Time 15m

Yield 20 pieces of candy, 20 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages white chocolate chips, melted (or you can use 24 ounces of white almond bark)
1 cup Rice Krispies
1 cup Cheerios toasted oat cereal
1 cup Cap'n Crunch cereal (or 1 cup peanut butter Captain Crunch cereal)
1 cup mini marshmallows
1 cup pretzel stick, salted, thin and broken up
1 cup salted peanuts (or 1 cup mixed nuts)

Steps:

  • Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
  • Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
  • Add the melted chocolate to the dry ingredients and mix together well.
  • Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.

Nutrition Facts : Calories 275.8, Fat 16.8, SaturatedFat 7.4, Cholesterol 4.8, Sodium 162.3, Carbohydrate 28.5, Fiber 1.1, Sugar 23, Protein 5.1

WHITE TRASH CANDY



White Trash Candy image

A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She gave us the recipe, so I'm putting it here so I don't lose it. Servings are an estimation.

Provided by ThespiSis

Categories     Candy

Time 30m

Yield 1/2 Cup, 20 serving(s)

Number Of Ingredients 8

1 (16 ounce) box Golden Grahams cereal
1 (15 ounce) box golden raisins
3 cups mixed nuts
1 (12 ounce) bag chocolate chips
2 cups peanut butter
1 teaspoon vanilla extract
1/4 lb butter
1 lb powdered sugar

Steps:

  • Mix Dry Ingredients in a bowl.
  • In a sauce pan, slowly melt butter, chocolate, and peanut butter, stirring constantly until well blended. No not boil.
  • Add Vanilla and allow to cool.
  • Pour sauce a little at a time over the cereal mix until well coated.
  • Pour coated mix into a large bag and shake with the powdered sugar, about a 1/2 of the box at a time until well coated.
  • Store in a tightly covered container.

Nutrition Facts : Calories 638, Fat 34.2, SaturatedFat 10.2, Cholesterol 12.2, Sodium 494.8, Carbohydrate 80.7, Fiber 6.3, Sugar 55.8, Protein 12.7

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