WHITE TRASH RECIPE
Steps:
- Spread 18 inches of wax paper out on your countertop.
- Fold all the ingredients, except the white almond bark, together is a large mixing bowl
- In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
- Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
- Break up bark into pieces and serve.
Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
GREG'S WHITE TRASH CANDY
Fun twist on Rice Krispies Treats! Excellent around the holiday time. I came up with this recipe for my daughter's boyfriend, Greg. Enjoy!
Provided by senseicheryl
Categories Candy
Time 15m
Yield 20 pieces of candy, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
- Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
- Add the melted chocolate to the dry ingredients and mix together well.
- Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Nutrition Facts : Calories 275.8, Fat 16.8, SaturatedFat 7.4, Cholesterol 4.8, Sodium 162.3, Carbohydrate 28.5, Fiber 1.1, Sugar 23, Protein 5.1
WHITE TRASH CANDY
A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She gave us the recipe, so I'm putting it here so I don't lose it. Servings are an estimation.
Provided by ThespiSis
Categories Candy
Time 30m
Yield 1/2 Cup, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix Dry Ingredients in a bowl.
- In a sauce pan, slowly melt butter, chocolate, and peanut butter, stirring constantly until well blended. No not boil.
- Add Vanilla and allow to cool.
- Pour sauce a little at a time over the cereal mix until well coated.
- Pour coated mix into a large bag and shake with the powdered sugar, about a 1/2 of the box at a time until well coated.
- Store in a tightly covered container.
Nutrition Facts : Calories 638, Fat 34.2, SaturatedFat 10.2, Cholesterol 12.2, Sodium 494.8, Carbohydrate 80.7, Fiber 6.3, Sugar 55.8, Protein 12.7
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