Best Green Salad With Posole And Creamy Cilantro Lime Vinaigrette Recipes

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GREEN SALAD



Green Salad image

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

Provided by anonymous

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing

Steps:

  • Microwave or saute onion and bell pepper until soft; set aside to cool.
  • In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  • Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g

GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE



Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette image

Toss crisp lettuce and other veggies with a velvety vinaigrette made with fiber- and protein-rich creamy cannellini beans, chilies, lime juice, cilantro and hot-pepper sauce.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 16

1 (15 ounce) can cannellini beans, drained and rinsed
¼ cup canned, diced green chilies
¼ cup fresh lime juice
¼ cup hot water
¼ cup chopped cilantro
1 tablespoon olive oil
1 teaspoon hot-pepper sauce
1 clove garlic, halved
1 pinch Kosher salt, to taste
1 (9 ounce) bag romaine lettuce mix
1 small head radicchio, cored and broken in bite-size pieces
36 each grape tomatoes, halved
1 (15 ounce) can posole (whole hominy), drained and rinsed
1 cup shredded carrot
3 each scallions (green onions), trimmed and sliced
⅓ cup canned, sliced ripe olives

Steps:

  • To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth.
  • Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a large salad bowl. Toss with the dressing and serve.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 31.9 g, Fat 4.6 g, Fiber 8 g, Protein 6.2 g, SaturatedFat 0.6 g, Sodium 553 mg, Sugar 3.6 g

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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