Best Green Onion Dip Ii Recipes

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GREEN ONION DIP RECIPE WITH SOUR CREAM



Green Onion Dip Recipe with Sour Cream image

This green onion dip is a great appetizer for any get-together. You can serve it with crackers, sliced veggies, and other dippers. The best part about this recipe is that you most likely have all of the ingredients in your fridge and pantry already.

Provided by stephanitaeats

Categories     Appetizers

Time 2h10m

Number Of Ingredients 5

1/4 cup cream cheese, at room temperature
1/4 cup of chopped green onions
1 cup of sour cream
2 tablespoons of green onion powder
1/2 tablespoon of salt to taste

Steps:

  • Chop up the green onions quite finely. You'll want to taste the green onion in each bite, but you don't want to be biting down on large chunks of raw onion.
  • Mix the sour cream, softened cream cheese, and dehydrated green onion powder until you get a nice green color.
  • Add in the chopped, fresh green onions and mix well.
  • Taste and add salt if necessary. Cover and refrigerate dip for at least two hours before serving.

Nutrition Facts : Calories 89 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 430 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CORN DIP II



Corn Dip II image

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Provided by CALVINANDHENRY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h20m

Yield 15

Number Of Ingredients 10

3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
½ cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt

Steps:

  • In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g

GREEN ONION DIP



Green Onion Dip image

Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.

Provided by Jennifer Stewart

Categories     Savory Dips and Spreads

Time 5m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
6 green onions (sliced fine)
¼ cup parsley (chopped fine)
1 ½ teaspoons lemon juice
2 cloves garlic (minced fine)
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Combine cream cheese and sour cream until well mixed.
  • Add the remaining ingredients and stir to combine.
  • Garnish with additional sliced green onions or parsley.
  • Chill for at least 30 minutes.
  • Serve with veggies and chips.

Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GREEN ONION DIP



Green Onion Dip image

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

Steps:

  • In blender or food processor blend all ingredients until almost smooth.
  • Cover; chill.

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