Best Green Onion Bagel Dip Recipes
CHEESY GREEN ONION BAGEL DIP
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.
Provided by Kristina Roth Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.7 g, Cholesterol 20.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 184.8 mg, Sugar 0.2 g
GREEN ONION BAGEL DIP
"Forty years ago I used to make this dip, and it was always the most popular item at the parties," writes Joy Pasby of Sonora, California. "It's still one of the most liked dips on the table; my family loves it!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces.
Nutrition Facts :
CHEESY GREEN ONION BAGEL DIP
"This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips."
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.
GREEN ONION BAGEL DIP RECIPE
Make and share this Green Onion Bagel Dip Recipe recipe from Food.com.
Provided by Deb Mattson
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
Nutrition Facts : Calories 288.3, Fat 16.4, SaturatedFat 5.6, Cholesterol 31.1, Sodium 513.6, Carbohydrate 29.7, Fiber 1.2, Sugar 2.5, Protein 6.2
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