Best Green Olive Spread Recipes

GREEN OLIVE AND CREAM CHEESE SPREAD

Steps:

• 1. Whip the cream cheese, with electric mixer, until smooth.
• 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
• 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

GREEN OLIVE SPREAD

Steps:

• Let cream cheese come to room temperature.
• Mix olives and cream cheese together.
• Chill for two hours minimum.
• Serve with crackers, pita chips, whatever you like!

GREEN OLIVE SPREAD

Steps:

• 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
• 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
• 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

GREEN OLIVE CRACKER SPREAD

Steps:

• 1. Chop 1/2 cup of drained green olives. Add to 2 8 oz packages of softened cream cheese
• 2. Add in 1/2 package Good Seasons Italian Dressing and 2 Tablespoons of milk. Beat well. Refridgerate. Serve on different types of crackers.

GREEN OLIVE SPREAD

Steps:

• Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.