Best Green Chile Chicken Tortilla Soup Low Carb Recipes

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505 SOUTHWESTERN® GREEN CHILE TORTILLA SOUP



505 Southwestern® Green Chile Tortilla Soup image

Deliciously spiced, perfectly healthy and totally simple - the ideal winter recipe!

Provided by Amy

Categories     Appetizer     Lunch     Main Course     Soup

Number Of Ingredients 16

1 yellow or sweet onion (diced)
3 Tbsp minced garlic (about 5 cloves)
1 pound chicken breasts
1 can black beans (drained and rinsed)
1 can frozen or canned corn (drained)
1 can diced tomatoes (drained)
4 C chicken broth (32 ounce box)
1/2 16 oz jar 505SW™ Flame Roasted Green Chile (add the whole jar if you like it spicy!)
1/4 C lime juice (about 4 limes)
1 tsp each garlic powder, onion powder, cumin, chili powder, and salt
1/2 tsp pepper
shredded cheese
sour cream
cilantro
avocado
tortilla chips

Steps:

  • Combine all ingredients into a slow cooker.
  • Cook on low for 8 hours or on high for 4 hours. Check the chicken for doneness after 2-3 hours.
  • Remove chicken and shred.
  • Return to soup and serve.
  • Top with all the fixings!

GREEN CHILE CHICKEN SOUP



Green Chile Chicken Soup image

One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!

Provided by Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 8

½ cup butter
¾ cup all-purpose flour
2 cups milk
3 cups chicken broth
2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
½ cup chopped green chile peppers
salt and pepper to taste
1 pinch garlic powder

Steps:

  • In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 16.4 g, Cholesterol 88.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 17.3 g, SaturatedFat 12.5 g, Sodium 313.9 mg, Sugar 4.3 g

GREEN CHILE CHICKEN TORTILLA SOUP (LOW CARB)



Green Chile Chicken Tortilla Soup (Low Carb) image

Make and share this Green Chile Chicken Tortilla Soup (Low Carb) recipe from Food.com.

Provided by toadkiller

Categories     Brunch

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked shredded chicken breasts
2 cups 99% fat free chicken broth (swansons)
16 ounces green chili peppers, salas verde (central market)
1 teaspoon cumin
1/4 cup low moisture part-skim mozzarella cheese
1 (8 inch) whole wheat tortillas (la torilla factory)

Steps:

  • Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
  • Heat tortilla then cut into 1/4 inch strips.
  • To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.

Nutrition Facts : Calories 86.1, Fat 2.7, SaturatedFat 1.5, Cholesterol 9.1, Sodium 342, Carbohydrate 11.5, Fiber 1.8, Sugar 6.1, Protein 6.1

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