Best Green Chile Cheese Sausage Poppers Recipes

GREEN CHILE AND CHEESE SAUSAGE POPPERS image

Categories Sausage

Number Of Ingredients 10

3 Cups Bisquick
1 Lb Uncooked hot sausage
4 Cups Monterey jack cheese
1/2 Cup Parmesan cheese
1/2 Cup Milk
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1/8 Tsp Cayenne pepper
1 Can Fire roasted diced green chilies
1/2 Tsp Black pepper

Steps:

Allow sausage and cheese to sit out at room temperature for about 30 minutes before preparing. Preheat oven to 350ºF. Prepare a baking sheet with parchment paper. Set aside. In a large bowl combine sausage and biscuit mix, using hands. Mix with paddle attachment. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well with hands until completely combined. Using a 1 tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

Green Chile & Cheese Sausage Poppers image

Provided by Daune (pronounced "Dawn") Browne

Time 45m

Number Of Ingredients 10

3 c biscuit mix (i use bisquick)
1 lb uncooked hot italian sausage
4 c shredded monterey jack cheese (16 oz)
1/2 c shredded parmesan cheese
1/2 c milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp cayenne pepper
1 can(s) fire roasted diced green chiles
1/2 tsp black pepper

Steps:

1. Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
2. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
3. In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
4. Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
5. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

Green Chile and Cheese Sausage Poppers image

Provided by @MakeItYours

Number Of Ingredients 10

3 cups biscuit mix (I used Bisquick)
1 pound uncooked Hot Italian Sausage (I used turkey)
4 cups shredded Monterey Jack cheese (16 ounces)
½ cup shredded Parmesan cheese
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
1/8 teaspoon cayenne pepper
1 can fire roasted diced green chiles
½ teaspoon fresh ground black pepper

Steps:

Allow sausage and cheese to sit out at room temperature for about 30 minutes before preparing.
Preheat oven to 350ºF. Prepare a baking sheet with parchment paper. Set aside.
In a large bowl combine sausage and biscuit mix, using hands. Mix with paddle attachment. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well with hands until completely combined.
Using a 1 tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!