Best Green Butter Garlic Herb Butter Recipes

SUNNY'S GREEN GARLIC HERBED BUTTER

Steps:

• In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
• Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

HERB BUTTER

Steps:

• Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

"GREEN BUTTER" (GARLIC-HERB BUTTER)

Steps:

• Wrap head of garlic in foil. Bake at 375 for 45 minutes.
• Squeeze the soft garlic from the head into a blender or processor.
• Add remaining ingredients. Purée until smooth.
• This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
• This recipe is from Coastal Living, Marc Murphy ("Tarragon Butter on Grilled Oysters).

GARLIC HERB BUTTER

Steps:

• Beat all ingredients together with a fork until light and fluffy.
• Place on plastic wrap and roll into a log.
• Twist ends of plastic wrap to"seal" butter inches.
• Store in freezer, and cut off discs of butter as needed.
• You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
• Try adding chives, rosemary, or tarragon.