TRE'S BLOODY MARY PICKLED GREEN BEANS
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.
Provided by Chief Teer
Categories < 60 Mins
Time 1h
Yield 2 Quarts, 40-45 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
- Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
- Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
- You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
- After opening keep refrigerated. These are delicious! and non FAT!
Nutrition Facts : Calories 10.2, Sodium 709.4, Carbohydrate 1.7, Fiber 0.8, Sugar 0.3, Protein 0.4
BLOODY MARY STEAKS WITH GREEN OLIVE BUTTER
We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.
Provided by TOUTESRECETTES
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill to medium heat.
- Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
- Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
- To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.
Nutrition Facts : Calories 568 calories, Carbohydrate 8.7 g, Cholesterol 102.8 mg, Fat 39.3 g, Fiber 0.9 g, Protein 36.3 g, SaturatedFat 15.4 g, Sodium 912.9 mg, Sugar 4.1 g
GREEN BLOODY MARY
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.
GREEN BAY BLOODY MARY
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.
Provided by Brian Bartels
Categories Cocktail
Yield Serves 1
Number Of Ingredients 15
Steps:
- For the Bloody Mary:
- Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
- For the Bloody Mary blend:
- In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.
GREEN LAKE BLOODY MARY
This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!
Provided by Bizzy-Bee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
- Optional: Garnish with the beef jerky stick and the remaining wasabi.
Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 325.9, Carbohydrate 7.2, Fiber 1, Sugar 4.5, Protein 1.2
BLOODY MARY GREEN BEAN SALAD
Steps:
- 1. Prepare Salad: Cook beans in boiling salted water to cover 2 minutes or until crisp-tender. Drain, plunge into ice water bath. Drain and pat dry. Place beans, onion and okra in a large bowl. Place tomatoes, celery and celery leaves in a separate bowl. 2. Prepare dressing: Whisk together Bloody Mary mix, next 5 ingredients, and 4 tsp horseradish in medium bowl. Add oil in a slow steady stream, whisking constantly until blended 3. Toss bean mixture with 1/4 cup dressing; arrange on a platter. Stir remaining 1/2 tsp. horseradish into 1/4 cup dressing and toss with tomato mixture. S poon tomato mixture over bean mixture. Add salt and pepper to taste; serve with remaining dressing
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