GREEN BEAN AND ASPARAGUS TEMPURA
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)
- While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda. Add the club soda and sesame oil. Stir until just combined and still lumpy.
- Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds. Drain on paper towels.
- Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.
GREEN BEAN TEMPURA
Provided by Sue Li
Categories Appetizer Fry Kid-Friendly Green Bean Deep-Fry Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2"; heat over medium-high heat until a deep-fry thermometer registers 375°. Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt.
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