Best Green Bean Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN, RICE, AND GREEN BEAN CASSEROLE



Chicken, Rice, and Green Bean Casserole image

This is comfort food at its best! Yum!

Provided by JEHASTY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 22.8 g, Cholesterol 60 mg, Fat 37.1 g, Fiber 2.8 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 755.6 mg, Sugar 2.2 g

CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE



Chicken, Wild Rice and Green Bean Casserole image

Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice

Provided by Daily Inspiration S

Categories     Casseroles

Time 55m

Number Of Ingredients 10

3 c chicken breast, cooked and cubed
1 pkg uncle ben's wild rice, cooked
1 can(s) cream of celery soup
1 medium jar sliced pimentos
1 small onion, finely chopped
2 c french-sliced green beans
1/2 c sliced water chestnuts
1 c mayonnaise (do not substitute salad dressing)
salt & pepper to taste
1 can(s) french fried onion rings, crumbled for topping (optional)

Steps:

  • 1. In a large bowl, combine all ingredients except french fried onion rings.
  • 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
  • 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.

CHICKEN, RICE AND GREEN BEAN CASSEROLE



Chicken, Rice and Green Bean Casserole image

Make and share this Chicken, Rice and Green Bean Casserole recipe from Food.com.

Provided by MummaKat

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

4 cups cooked chicken, chopped
2 cups cooked rice
2 cups mushrooms, 1 package
2 cups green beans
1 tablespoon butter
2 (540 ml) cans cream of mushroom soup
540 ml milk

Steps:

  • fry up mushrooms in butter until tender.
  • remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
  • combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
  • combine soup and milk, whisking together until smooth.
  • pour soup and milk into casserole dish and mix all together.
  • bake in a 350 F oven for 30 minutes.

Nutrition Facts : Calories 353.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 65.5, Sodium 1007.2, Carbohydrate 27.4, Fiber 1, Sugar 3, Protein 23.9

ITALIAN GREEN BEAN AND RICE CASSEROLE



Italian Green Bean and Rice Casserole image

This is my variation of a casserole my mother-in-law makes.

Provided by Beverley Williams

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

2 (15 oz.) can(s) cut green beans, drained
2 c cooked rice
1 medium mild onion, diced
2 c grated italian blend cheese
2 can(s) cream of mushroom soup
2 Tbsp butter

Steps:

  • 1. Saute onion in butter until clear.
  • 2. Add soup, rice and half the cheese. Stir to mix.
  • 3. Place beans in a casserole dish. Add onion mixture. Mix well.
  • 4. Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
  • 5. NOTE: You can make this a day or two ahead of time. It freezes well.

TUNA, GREEN BEAN & RICE CASSEROLE (GF)



Tuna, Green Bean & Rice Casserole (Gf) image

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free.

Provided by Jamie B

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups instant brown rice, dry
3 (5 ounce) cans tuna in water, drained
2 (14 1/2 ounce) cans del monte seasoned green beans (with onions, red peppers & garlic)
1 (14 1/2 ounce) can health valley cream of mushroom soup (heat & serve, not condensed. Other brands usually add gluten, which is fine if you're not on a glute)
3/4 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 quart casserole dish with nonstick cooking spray.
  • Spread the rice in the casserole dish.
  • Layer with tuna and green beans.
  • In a separate bowl, combine soup, milk & cheese. Pour soup mixture into casserole dish.
  • Bake, covered, at 400 degrees for 35 minutes, or until rice is cooked. Let cool about 15 minutes before serving.

Nutrition Facts : Calories 458.6, Fat 11.6, SaturatedFat 3.5, Cholesterol 53.3, Sodium 1122.3, Carbohydrate 53, Fiber 7.7, Sugar 4.4, Protein 36

GREEN BEAN RICE CASSEROLE



Green Bean Rice Casserole image

I took a common green bean casserole recipe and expanded it to a hearty one dish meal.

Provided by Lisa G. Sweet Pantry Gal

Categories     Rice Sides

Time 35m

Number Of Ingredients 6

2 c prepared jasmine rice
1 can green beans
1 can(s) cream of mushroom soup
3 Tbsp heavy cream
s&p
1 c french fried onions

Steps:

  • 1. Combine first five ingredients w/3/4 cup onions. Bake at 350 for 20 min covered. Uncover and add rest of fried onions and bake uncover for another 5-8 min.

GREEN BEAN AND RICE CASSEROLE



Green Bean and Rice Casserole image

Find out how to make this deliciously cheesy Green Bean and Rice Casserole with dinner this week. Onions, mushrooms, sour cream and chicken broth help give this Green Bean and Rice Casserole its zesty flavor.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 10 servings

Number Of Ingredients 8

1 Tbsp. olive oil
1 onion, chopped
1/2 lb. cremini mushrooms, sliced
1 pouch (3.5 oz.) boil-in-bag long-grain white rice, uncooked
1 cup fat-free reduced-sodium chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 lb. fresh green beans, cut diagonally into 2-inch lengths

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.
  • Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.
  • Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.
  • Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

Related Topics