Best Green Bean Quiche Recipes

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GREEN BEAN QUICHE



Green Bean Quiche image

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 13

1 package (9 ounces) frozen cut green beans
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/4 cup diced green pepper
1/2 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltines (about 8 crackers)
6 large eggs, lightly beaten
1 medium tomato, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

GREEN BEAN QUICHE



Green Bean Quiche image

Make and share this Green Bean Quiche recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen cut green beans (I used fresh cooked)
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/2 cup fresh mushrooms, sliced
1/2 cup diced green pepper
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltine (about 8 crackers)
6 eggs, beaten
1 medium tomatoes, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Reduce heat.
  • Cover and simmer for 6-8 minutes or until crisp tender.
  • Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
  • In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
  • Gradually stir in eggs.
  • Pour into a greased deep-dish 9-inch pie plate.
  • Sprinkle with tomato and cheese.
  • Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
  • Yield-6 servings.

GREEN BEAN HAM QUICHE



Green Bean Ham Quiche image

Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
1 cup cubed fully cooked ham
1 jar (6 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese
1/2 cup finely chopped onion
1/8 teaspoon garlic powder
3 large eggs, lightly beaten
1-1/2 cups 2% milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

GREEN BEAN CHEESY QUICHE



Green Bean Cheesy Quiche image

Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese-Parmesan and Italian blend!

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6

3 eggs
1/4 cup KRAFT Mayo with Olive Oil
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 lb. fresh green beans, trimmed

Steps:

  • Heat oven to 400ºF.
  • Whisk eggs, mayo and cheeses until blended.
  • Unfold pastry onto parchment-covered baking sheet. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
  • Spread beans onto bottom of crust; cover with egg mixture.
  • Bake 22 to 25 min. or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

GREEN BEAN CASSEROLE QUICHE BITES



Green Bean Casserole Quiche Bites image

How to make Green Bean Casserole Quiche Bites

Provided by @MakeItYours

Number Of Ingredients 10

10.5 ounces Chef's Cupboard Cream of Mushroom Soup
1/2 cup Friendly Farms Heavy Whipping Cream
2 Goldhen Large Eggs
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1/4 teaspoon Stonemill Essentials Garlic Powder
1/4 teaspoon Stonemill Essentials Onion Powder
1/8 teaspoon Stonemill Essentials Ground Nutmeg*
16 ounces Season's Choice Extra Fine Green Beans, cut into 1-inch pieces
1 package Bake House creations Pie Crust
1 cup Chef's Cupboard French Fried Onions*

Steps:

  • Preheat oven to 400°.
  • In a medium bowl, whisk together the soup, cream, eggs, black pepper, garlic powder, onion powder and nutmeg. Add green beans, stir until combined.
  • Take pie crust out of package, roll with rolling pin to 1/8" thickness.
  • Cut out mini pie crusts using a 3-inch round cutter. Repeat and re-roll pie crust to maximize dough.
  • Lightly press each mini pie crust into a muffin pan. Fill each pie crust with 2 tablespoons of filling.
  • Bake 10 minutes, remove from oven and top with onions. Return to oven for 10 minutes or until golden brown.

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