Best Green Bean Casserole Bites Recipes
GREEN BEAN CASSEROLE QUICHE BITES
How to make Green Bean Casserole Quiche Bites
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In a medium bowl, whisk together the soup, cream, eggs, black pepper, garlic powder, onion powder and nutmeg. Add green beans, stir until combined.
- Take pie crust out of package, roll with rolling pin to 1/8" thickness.
- Cut out mini pie crusts using a 3-inch round cutter. Repeat and re-roll pie crust to maximize dough.
- Lightly press each mini pie crust into a muffin pan. Fill each pie crust with 2 tablespoons of filling.
- Bake 10 minutes, remove from oven and top with onions. Return to oven for 10 minutes or until golden brown.
GARLIC-GREEN BEAN CASSEROLE BITES
Enjoy classic, outsize flavor in bite-size form with these Garlic-Green Bean Casserole Bites. Ready for the oven in just ten minutes' time, you can save time for what matters most around the table-and know that they'll all enjoy these exceptionally appetizing green bean casserole bites.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
- Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
- Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
- Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN BEAN CASSEROLE BITES
These tasty little bites came about from our last meatloaf night. I had left over green bean casserole and thought it would be interesting to see if I could transform it into a different appetizer, or mini-side dish. You can make a batch of these, freeze them, and pull them out for unexpected guests. They are crispy on the outside, with a creamy-cheesy texture on the inside. I served them with Franks Thick Original Wing and Dipping Sauce. I think ranch dressing would work well too.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Vegetables
Number Of Ingredients 6
Steps:
- In a mixing bowl combine green bean casserole, chips, and cheese.
- In a shallow bowl add flour. Scoop using 1 1/2" cookie scoop and drop into flour. Coat thoroughly and place on cookie sheet. Continue until all green bean mixture is used. Place in freezer until firm but not frozen about 30 minutes. At this point you can place individual bites in freezer for later use. Just thaw until firm but still cold and continue with following steps.
- Heat deep fryer until oil has reached 350 degrees. In a shallow container mix 1/2 cup water with 7 tablespoons chicken batter mix. Whisk with a fork until smooth. The thickness with be a little thicker than pancake batter.
- Place floured bites into batter. Turn to coat and drop gently into deep fryer. Turn and cook until golden brown about 3-5 minutes.
- Remove and and place on paper towels for a minute. Keep warm in 200 degree oven while cooking other bites. Enjoy!
- Picture of chicken batter mix I use.
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