GREEN APPLE SORBET
Steps:
- Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
- Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
- Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
- Freeze in ice-cream maker.
GREEN APPLE SORBET
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6
GREEN APPLE SORBET
This may be the epitome of freshness, a perfect balance of sweet and tart, with the crispness of the apple apparent, even in sorbet form. Be prepared: This can take a very long time to freeze in a home ice cream maker.
Yield makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Set up an ice bath in a large bowl.
- Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
- Put the lemon juice in the container that will be catching the apple juice.
- Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
- Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.
GREEN APPLE SORBET WITH PISTACHIOS
Very tasty and light!
Provided by ilikeit
Categories Pistachio Desserts
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
- Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
- Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 38.2 g, Fat 7.3 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 67.8 mg, Sugar 30.2 g
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