Best Green And Gold Casserole Recipes
GREEN AND GOLD POTATO CASSEROLE
A really tasty potato dish that I have been making for years. Can use homemade chicken stock in place of water and vegeta. A change from the usual potato with cream.
Provided by Latchy
Categories Potato
Time 36m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and onions and slice in 1/4" slices.
- Layer in a 2-qt casserole dish.
- Dot butter over the top, then pour over the hot water mixed with vegeta.
- Cover and Microwave on High for 17 to 20 minutes.
- Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.
GREEN AND GOLD CASSEROLE
This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could even cut them up small and serve as appetizers. From my well-used recipe card I think this came from Better Homes and Gardens, 1987. It's SO good! I hope you try it!
Provided by Chef PotPie
Categories Onions
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9X13 baking dish.
- Unroll 1 package crescent rolls and press evenly in baking dish to cover bottom, sealing perforations.
- Sprinkle with 1/4 cup parmesan.
- Bake 350* for 10-15 minutes until golden.
- Meanwhile, place zucchini, onions and mushrooms in a large steamer basket. Cover and steam 8-10 minutes. (I saute them until they water out, it's better that way I think.).
- Remove and set aside.
- In large bowl, stir together sour cream, flour and salt and pepper, then add zucchini mixture and artichokes.
- Turn into pan, spread evenly over crust and top with the monterey jack cheese.
- Unroll remaining crescent rolls, separate into triangles, and arrange them on top of cheese.
- Sprinkle with remaining parmesan and bake at 350* for 30-40 minutes until top is golden and filling is heated through.
Nutrition Facts : Calories 305.3, Fat 11.1, SaturatedFat 5.4, Cholesterol 49.1, Sodium 559.6, Carbohydrate 38.4, Fiber 4.2, Sugar 4.7, Protein 13.9
GREEN AND GOLD CASSEROLE
This recipe is from a pamphlet called Florida Recipes which was produced by the Florida Agriculture Department.
Provided by MNgirl
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Cook Florida green beans in boiling,salted water until crisp tender, about 10 minutes.Drain.
- In large bowl, thoroughly mix mushroom soup, grated cheese and milk. Stir in drained beans. Add all remaining ingredients except onion rings; mix well.
- Place mixture in a greased 9x13 inch casserole. Bake for 45 minutes. Arrange frozen onion rings over the top of casserole and return to oven for 10 minutes.
Nutrition Facts : Calories 363.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 84.8, Sodium 758.5, Carbohydrate 14.2, Fiber 3.6, Sugar 2, Protein 29.3
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