Best Greek Tortellini Skillet Recipes
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
GREEK BEEF AND CHEESE TORTELLINI SKILLET
For a taste of Greece, this skillet meal with cheese tortellini and ground beef is sure to be a hit. Olives and feta cheese accent the authentic flavor.
Provided by Jas
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Cook 19 oz tortellini in a saucepan according to package directions; drain and set aside.
- Meanwhile, in a large cast-iron skillet over medium heat, cook 1 pound beef with 1 chopped onion and minced garlic clove until meat is no longer pink. Drain the excess fat if necessary.
- Add cooked tortellini and sliced zucchini to the skillet with the meat. Stir in 3 cups of marinara sauce, 1/2 cup white wine, 1 tsp each oregano and dill, and salt and pepper to taste; bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes. Stir in 2 chopped tomatoes, ½ cup crumbled feta, 1/2 cup halved Greek olives and 1 tbsp of fresh basil.
- To serve, sprinkle with remaining basil and more feta cheese if desired.
Nutrition Facts : Calories 323 kcal, Carbohydrate 15 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1014 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
COLD GREEK TORTELLINI SALAD
Cold Greek tortellini salad with peppers and cucumbers.
Provided by Cindy Wilkinson Abel
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love