Best Greek Style Watermelon Salad Recipes

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GREEK-STYLE WATERMELON SALAD



Greek-Style Watermelon Salad image

It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 9

3 cups cubed watermelon
2 large ripe tomatoes
1 medium cucumber
1 small red onion
1/3 cup pitted kalamata olives
1/3 cup crumbled feta
Some chopped parsley and mint
Olive oil and red-wine vinegar
Salt and pepper

Steps:

  • In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 698 milligrams, Sugar 11 grams

GREEK STYLE WATERMELON SALAD



Greek Style Watermelon Salad image

Make and share this Greek Style Watermelon Salad recipe from Food.com.

Provided by sheepdoc

Categories     Greek

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups watermelon, cut in cubes
2 large ripe tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 small red onion, thinly sliced
1/3 cup pitted kalamata olive, chopped
1/3 cup feta cheese
chopped parsley and mint
olive oil
red wine vinegar
salt and pepper

Steps:

  • Mix all ingredients together.
  • Serve at room temperature or chilled.

Nutrition Facts : Calories 114.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 11.1, Sodium 229.5, Carbohydrate 17.7, Fiber 2.6, Sugar 12, Protein 4

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