Best Greek Style Flatbread Recipes

GREEK FLATBREAD

Steps:

• Dissolve honey in the warm water.
• Add yeast and let it dissolve and start to foam.
• In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
• Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.
• Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk.
• When you are ready to cook the flatbread, preheat your oven to 375F.
• Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball.
• Roll the pieces out into circles ¼" thick using short strokes of the rolling pin.
• Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes.
• Bake for 7-8 minutes, until cooked through and springy to the touch.
• Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. (The steam from the cooling bread in the bag will keep the flatbread soft and pliable.)

GREEK FLATBREAD PIZZAS

Steps:

• Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

GREEK FLATBREAD RECIPE

Steps:

• Add the milk, 1/2 cup of water and yeast in a large cup. Mix it together
• In a separate large bowl, add the flour, 1 tablespoon of olive oil, salt and sugar.
• Add the yeast mixture into the dry ingredients. Use your hand to mix it together. Later, add additional 1/4 cup of water to help mix and knead the dough. Keep kneading until the dough become soft and smooth. By that time, the dough will not stick to your hand.
• Add 1 more tablespoon of olive oil. Knead again for 30 seconds. This will give a very fluffy and smooth dough.
• Cover the dough with plastic and then a round plate. Leave it for 1 to 2 hours
• Once the dough grow, transfer into a clean and empty table. Make sure the table is dry and add few drops of flour to prevent the dough sticking to it.
• Use your hand to roll the dough into a long cylindrical shape. Use a knife to divide into 8 to 10 pieces. Shape each pieces into a ball.
• Add few drops of flour on the table before rolling each pieces of ball. Stroke the ball gently using the rolling pin to help make a nice circle flatbread.
• In a skillet or pan, turn on the fire on low or medium-low heat. Put the flatbread in the pan, and let it heat for 30 to 45 seconds or until it start to puff up.
• Once it started to puff up, flip it and heat that side for 30 to 45 seconds
• Transfer each flatbread into a plate. Cover it with warm towel to make sure bread remains warm and soft. Repeat the process of the rest of the flatbread.

GREEK STYLE FLATBREAD

Steps:

• Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
• Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
• Now, add the chicken, peas, and tomato.
• Finally, cover with the parmesan cheese.
• Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.