Best Greek Seasoning Blend Recipes

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GREEK SEASONING BLEND



Greek Seasoning Blend image

Make and share this Greek Seasoning Blend recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 10m

Yield 3/4 cup

Number Of Ingredients 14

2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Combine all ingredients and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.
  • Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.

GREEK SEASONING BLEND



Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 8

Number Of Ingredients 13

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

  • Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING • HOMEMADE BLEND



GREEK SEASONING • HOMEMADE BLEND image

This spice recipe is a great one to have on hand plus it's less salty than the commercial ones.

Provided by Francine Lizotte @ClubFoody

Categories     Seasoning Mixes

Number Of Ingredients 12

1 1/2 tablespoon(s) dried oregano leaves
1 tablespoon(s) dried basil
1 tablespoon(s) garlic powder
1 tablespoon(s) onion flakes
1/2 tablespoon(s) dill weed
1 teaspoon(s) dried rosemary, ground
1 teaspoon(s) dried thyme leaves
1 teaspoon(s) dried parsley
1/2 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) lemon pepper
1/2 teaspoon(s) dried mint leaves
1/4 teaspoon(s) kosher salt

Steps:

  • In a small bowl, combine all the ingredients.
  • Whisk well and transfer to an airtight container.
  • Store in a cool, dark place for up to 3 months. Yields 1/3 cup.
  • To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/tmGUA0kKPh4

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