PANERA GREEK SALAD RECIPE (COPYCAT)
Copycat Panera Greek salad recipe with a handful of vegetables and a delicious fresh Greek salad dressing.
Provided by Sandra Shaffer
Categories Salad
Time 10m
Number Of Ingredients 16
Steps:
- Clean salad, dry and chop into bite size pieces.
- Slice onion and tomatoes in half.
- In a small mixing bowl add red wine vinegar, olive oil, oregano, basil, garlic, salt & pepper.
- Whisk together until all ingredients are incorporated. Place in a jar with a lid until ready to use.
- In a large salad bowl add salad and all the ingredients, except the dressing.
- Gently toss the ingredients together with salad tongs.
- Shake or whisk salad dressing, and pour desired amount over the prepared salad.
- Garnish with pepperoncini peppers before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1333 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PANERA BREAD GREEK SALAD DRESSING RECIPE - (4/5)
Provided by á-1012
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a medium mixing bowl with a wire whisk. Once combined, slowly pour in olive oil while whisking to form an emulsion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love