Best Greek Salad Dressing Like Paneras Recipes

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PANERA GREEK SALAD RECIPE (COPYCAT)



Panera Greek Salad Recipe (Copycat) image

Copycat Panera Greek salad recipe with a handful of vegetables and a delicious fresh Greek salad dressing.

Provided by Sandra Shaffer

Categories     Salad

Time 10m

Number Of Ingredients 16

GREEK SALAD DRESSING
1/3 cup red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon ground mustard powder
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
GREEK SALAD
1 large head romaine lettuce, diced
1 cup cherry tomatoes, sliced lengthwise
1/2 small onion, sliced
1/2 cup kalamata olives, pitted
1/2 cup feta cheese, crumbled
6 Pepperoncini peppers, whole

Steps:

  • Clean salad, dry and chop into bite size pieces.
  • Slice onion and tomatoes in half.
  • In a small mixing bowl add red wine vinegar, olive oil, oregano, basil, garlic, salt & pepper.
  • Whisk together until all ingredients are incorporated. Place in a jar with a lid until ready to use.
  • In a large salad bowl add salad and all the ingredients, except the dressing.
  • Gently toss the ingredients together with salad tongs.
  • Shake or whisk salad dressing, and pour desired amount over the prepared salad.
  • Garnish with pepperoncini peppers before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1333 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PANERA BREAD GREEK SALAD DRESSING RECIPE - (4/5)



Panera Bread Greek Salad Dressing Recipe - (4/5) image

Provided by á-1012

Number Of Ingredients 9

1/2 cup red wine vinegar
2 teaspoons garlic, minced
2 teaspoons shallot, minced
2 teaspoons fresh oregano, finely chopped
2 teaspoons fresh basil, chiffonade
1 teaspoon dijon or whole-grain mustard
Salt, to taste
Pepper, to taste
1 to 1/2 cup EVOO

Steps:

  • Combine all ingredients except oil in a medium mixing bowl with a wire whisk. Once combined, slowly pour in olive oil while whisking to form an emulsion.

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