GREEK OLIVE TAPENADE
Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (about 2 cups)
Number Of Ingredients 5
Steps:
- In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK OLIVE TAPENADE
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.
Provided by Tinkerbell
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients into blender or food processor, and process until combined and of desired texture.
- Serve on baguette rounds.
Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8
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