Best Greek Hot Dog Sauce Recipes

GREEK HOT DOG SAUCE

Steps:

• Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
• Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
• If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

GREEK STYLE HOT DOG SAUCE

Steps:

• Brown hamburger and onion together until no longer pink. Drain.
• Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
• Serve over grilled hot dogs with mustard and chopped onions.

GREEK STYLE HOT DOG SAUCE RECIPE - (4/5)

Steps:

• In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.