Best Greek Feta Dip Recipes

SPICY GREEK FETA DIP (TIROKAFTERI)

Steps:

• Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
• Transfer to a serving bowl.

GREEK FETA DIP

Steps:

• Combine the first five ingredients in the food processor and process until smooth.
• Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

TIROKAFTERI (GREEK FETA DIP)

Steps:

• Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
• Grill or fry the pepper,remove the seeds and cut into pieces.
• Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
• In the end add the oregano and stir.
• Ready! It can be kept covered in bowl in the fridge for up to 5 days.

GREEK FETA YOGURT DIP WITH ZA'ATAR

Steps:

• Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

GREEK FETA DIP

Steps:

• In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
• Serve with pita chips, veggies or anything you want ;).

SALAD WRAP WITH GREEK YOGURT FETA CHEESE DIP

Steps:

• For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
• For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
• For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

GREEK LOW-FAT RED PEPPER FETA DIP

Steps:

• Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
• Let cool; peel and seed.
• In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
• (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

HTIPITI (GREEK FETA DIP)

Steps:

• 1. Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)

GREEK ROASTED RED PEPPER AND FETA DIP

Steps:

• Combine all above ingredients in a food processor.
• Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.