Best Greek Cod Cakes Recipes

Greek Cod Fish Cakes with Beer image

Provided by Maria *

Categories Fish

Time 25m

Number Of Ingredients 9

500 g salt cod
2 medium red onions, grated
4-5 spring onions, finely chopped
1/2 bunch of dill, finely chopped
1/2 bunch of parsley, finely chopped
1 can(s) beer
250 g self-rising flour
lots of freshly ground pepper
1 egg

Steps:

1. Prepare the cod, in order to soak the salt out. Place it in a bowl filled with water and leave for 48h. Remember to change the water frequently.
2. Then flake the cod, removing the skin, and place it in a large bowl. Add the rest of the ingredients leaving the flour for last. (In case you're in a hurry or just don't want to add the egg, you can omit it). Mix well, cover and leave the mixture to rest and the different flavours to mingle for 20 minutes.
3. Wet a spoon in water, take a spoonful of the mix and carefully place in frying oil. Saute'/ fry for a couple of minutes until golden and crispy. Remove and place on kitchen paper to soak up any excess oil. Serve with garlic sauce.

Greek Cod Fish Cakes with Beer Recipe image

Provided by BobLongo

Number Of Ingredients 9

500 g salt cod
2 medium red onions, grated
4-5 spring onions, finely chopped
1/2 bunch of dill, finely chopped
1/2 bunch of parsley, finely chopped
1 can(s) beer
250 g self-rising flour
lots of freshly ground pepper
1 egg

Steps:

Cook time: 10 Min Prep time: 15 Min Serves: 6 1. Prepare the cod, in order to soak the salt out. Place it in a bowl filled with water and leave for 48h. Remember to change the water frequently. 2. Then flake the cod, removing the skin, and place it in a large bowl. Add the rest of the ingredients leaving the flour for last. (In case you're in a hurry or just don't want to add the egg, you can omit it). Mix well, cover and leave the mixture to rest and the different flavours to mingle for 20 minutes. 3. Wet a spoon in water, take a spoonful of the mix and carefully place in frying oil. Saute'/ fry for a couple of minutes until golden and crispy. Remove and place on kitchen paper to soak up any excess oil. Serve with garlic sauce.

GREEK COD CAKES image

Yield 8 People

Number Of Ingredients 20

4 cups milk
2 lbs cod fillets, cut into 2" pieces
1 cup panko (Japaneese bread crumbs), divided
1/4 Cup minced fresh parsley
2 T grated onion
2 1/2 t grated lemon rind
1 1/2 t salt
1 t fresh ground black pepper
3 Large Eggs, lightly beaten
2 garlic cloves, minced
1/4 Cup fresh lemon juice, divided
1/4 Olive Oil, divided
Sauce:
1/2 cup Mayonnaise
2 t chopped fresh dill
2 T chopped fresh parsley
2 t Dijon mustard
2 t fresh lemon juice
1 t minced fresh garlic
1/2 t fresh ground black pepper

Steps:

1) Bring Milk to simmer over med heat in large, heavy saucepan. Add fish; cover and simmer 5 minutes, or until fish flakes easily w/ fork. Drain well. combine fish, 1/2 C Panko and next 7 ingredients (through 2 garlic cloves); stir in 2 T juice. Divide fish mixture into 16 portions, shaping each into 1/2 inch patty. Dredge patties in remaining 1/2 Cup Panko, pressing to coat. 2)Heat 1 T Olive Oil in nonstick skillet over med/high heat. Add 4 patties, cook 4 minutes per side or until golden. Remove & drain on paper towels. Repeat 3x's. Drizzle cakes w/ remaining Lemon juice. 3) Sauce: combine all ingredientes and let sit, 30 minutes before serving.