Best Greek Chili Recipes

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GREEK CHILI



Greek Chili image

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.

Provided by windhorse23

Categories     Greek

Time 35m

Yield 10 serving(s)

Number Of Ingredients 15

12 ounces extra lean ground beef
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cinnamon
1/2 teaspoon dried mint
1 tablespoon unsweetened cocoa
1 (28 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
2 teaspoons honey
6 cups cooked elbow macaroni
1/2 cup crumbled feta cheese
1/2 cup sliced Greek olive (optional)

Steps:

  • Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
  • Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
  • Spoon chili over pasta. Garnish with feta cheese and olives.

NOUNO ALEX'S CINCINNATI GREEK CHILI



NOUNO ALEX'S CINCINNATI GREEK CHILI image

Categories     Beef     Dinner     Healthy

Yield 8 people

Number Of Ingredients 18

3 lbs of ground beef
• 1 Tbls vegetable oil
• Salt to taste
• ½ cup chopped onions
• ¼ cup chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ¼ teaspoon ground allspice and nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon cayenne pepper or red pepper flakes (be careful not to make it too hot)
• 1 tbls sugar
• 1 Bay leaf
• 6 oz dark semi-sweet chocolate
• 1 cup orange juice
• 2 teaspoon cornstarch in 8oz of water â€" dissolved
• 1 - 12 oz can tomato paste
• 6 cups of water (less beef water)

Steps:

  • 1. Sauté onions in olive oil or grease from boiling ground beef 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions, 3. Add remaining ingredients 4. Cook in slow cooker for 3 - 4 hours 5. Add 1 cup beef broth at a time as needed 6. Refrigerate overnight if time permits 7. Remove bay leaf, reheat slowly 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!

GREEK CHILI



GREEK CHILI image

Categories     Soup/Stew     turkey     Stew     Dinner     Winter

Number Of Ingredients 14

1 lb ground turkey (93%)
1 can chickpeas (drained and rinsed)
1 can artichoke hearts (quartered, drained)
1 small can sliced black olives (drained)
1 can diced tomatoes
1 can Italian stewed tomatoes
2 bay leaves
1/4 tsp pepper
1/2 tsp thyme
1 tsp oregano
1 tsp parsley
1 tsp salt
Feta cheese crumbles for topping
Bread or chips for dipping

Steps:

  • Brown turkey dump everything (except feta and bread) in a pot and simmer Toast bread sprinkle feta on top and dip bread

GREEK CHILI



Greek Chili image

This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com

Provided by MadCity Dale

Categories     Lunch/Snacks

Time 2h30m

Yield 2 gallons

Number Of Ingredients 10

3 lbs ground spoon roast
2 lbs ground Canadian bacon
1/4 cup olive oil
2 large onions
1/4 cup chili seasoning mix, # 509519
2 bay leaves
2 (15 ounce) tomato sauce
2 (15 ounce) diced tomatoes
3 (15 ounce) pinto beans
1/4 cup maple syrup

Steps:

  • In a soup pot, heat oil and add chopped onion and turkey.
  • Brown meat.
  • Add garlic, oregano, thyme, bay leaves and pepper.
  • Cook 1 minute or so.
  • Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
  • Stir well.
  • Simmer for about one hour.
  • Serve with feta sprinkled on top.

Nutrition Facts : Calories 3046.7, Fat 94.1, SaturatedFat 26.6, Cholesterol 662.5, Sodium 9184.9, Carbohydrate 254, Fiber 70.9, Sugar 61.7, Protein 307.6

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