GREEK CHILI
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.
Provided by windhorse23
Categories Greek
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
- Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
- Spoon chili over pasta. Garnish with feta cheese and olives.
NOUNO ALEX'S CINCINNATI GREEK CHILI
Steps:
- 1. Sauté onions in olive oil or grease from boiling ground beef 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions, 3. Add remaining ingredients 4. Cook in slow cooker for 3 - 4 hours 5. Add 1 cup beef broth at a time as needed 6. Refrigerate overnight if time permits 7. Remove bay leaf, reheat slowly 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!
GREEK CHILI
Steps:
- Brown turkey dump everything (except feta and bread) in a pot and simmer Toast bread sprinkle feta on top and dip bread
GREEK CHILI
This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com
Provided by MadCity Dale
Categories Lunch/Snacks
Time 2h30m
Yield 2 gallons
Number Of Ingredients 10
Steps:
- In a soup pot, heat oil and add chopped onion and turkey.
- Brown meat.
- Add garlic, oregano, thyme, bay leaves and pepper.
- Cook 1 minute or so.
- Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
- Stir well.
- Simmer for about one hour.
- Serve with feta sprinkled on top.
Nutrition Facts : Calories 3046.7, Fat 94.1, SaturatedFat 26.6, Cholesterol 662.5, Sodium 9184.9, Carbohydrate 254, Fiber 70.9, Sugar 61.7, Protein 307.6
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