Best Greek Chickpeas Spinach Recipes

Chickpeas With Spinach (Greek) image

Provided by evelynathens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium onions, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
red pepper flakes (to taste)
1 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package frozen spinach, chopped and defrosted
1 -2 lemon, juice of (to taste)

Steps:

In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
Cover and simmer for about 18 minutes, stirring occasionally.
Add spinach and cook about 7 minutes longer, or until spinach is cooked.
Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.

Greek Chickpeas & Spinach image

Provided by BurtonFanatic

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large onion, peeled and finely chopped
2 minced garlic cloves
2 teaspoons olive oil
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh dill weed, finely chopped
1/2 lb fresh spinach, cleaned and chopped
2 tablespoons lemon juice

Steps:

Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
Add chickpeas and dill. Stir-fry for 5 minutes.
Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.