Best Greek Chicken Dish Recipes

ONE DISH GREEK CHICKEN AND POTATOES

Steps:

• Preheat oven to 400°F.
• Wash and quarter potatoes, peel if desired.
• Rinse chicken breasts.
• Spray large casserole dish with cooking spray.
• Place chicken breast in casserole dish.
• Melt butter using 1/4 cup of it to baste onto the chicken.
• Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken.
• Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
• Place quartered potatoes around the chicken breast.
• Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
• Total Bake time is 50 minutes.
• Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste.
• Continue baking, basting every fifteen minutes.

GREEK CHICKEN DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep baking dish.
• Spread spinach into the bottom of the prepared baking dish. Arrange chicken breasts atop the spinach in a single layer; top with sliced olives. Sprinkle feta cheese over the chicken and olives. Drizzle dressing over everything. Cover dish with aluminum foil.
• Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and return penne pasta to the pot.
• Stir baked chicken mixture with the drained penne pasta.