Best Greek Carrot Breadsticks With Sesame Seeds Recipes

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HONEY-ROASTED CARROTS WITH SESAME SEEDS



Honey-Roasted Carrots with Sesame Seeds image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 bunches baby carrots, peeled
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
2 teaspoons black sesame seeds
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
  • Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
  • Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.

GREEK CARROT BREADSTICKS WITH SESAME SEEDS



Greek Carrot Breadsticks with Sesame Seeds image

A very popular Greek snack, dairy free and with a long self life!

Provided by Marilena Leavitt

Categories     Appetizer, Bread, Snack

Time 50m

Yield 40

Number Of Ingredients 10

3 cups AP flour
¾ cups corn meal
1 tsp. baking powder
1 tsp. salt
½-1 tsp. paprika
½ tsp. ground turmeric (optional)
2 large carrots, grated, about 7 oz.
½ cup white wine
1 cup olive oil (or, ½ cup olive oil + ½ cup sunflower oil)
¼ cup sesame seeds (optional)

Steps:

  • Add the flours, baking powder, salt, paprika and turmeric to the bowl of a stand mixer and whisk until incorporated.
  • Peel and grate the carrots and add them to the dry ingredients. Stir to distribute evenly.
  • Add the wine, olive oil and sunflower oil to the dry ingredients. Using a dough hook, mix all the ingredients on low speed until the mixture comes together to form a ball. Cover the dough and let it rest for 15 minutes. The dough should feel lightly oily and be very easy to handle.
  • Preheat the oven to 360°F.
  • Divide the dough into quarters. Sprinkle the sesame seeds on a baking sheet and set it aside.
  • Working with one of the four quarters of dough at a time, take a small piece of dough, about the size of a walnut, and roll it on a clean surface to form a rope about 10" long. Once each quarter of the dough is rolled into about 10 ropes, pick up each one and re-roll it gently on the sheet pan with the sesame seeds.
  • Place the sticks on two parchment paper-lined sheet pans and bake for 25 minutes, or, until the bottoms of the breadsticks are lightly brown. Move to a rack and let them cool!

GREEK BREADSTICKS



Greek Breadsticks image

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 breadsticks.

Number Of Ingredients 9

1/4 cup marinated quartered artichoke hearts, drained
2 tablespoons pitted Greek olives
1 package (17.3 ounces) frozen puff pastry, thawed
1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese
2 tablespoons grated Parmesan cheese
1 large egg
1 tablespoon water
2 teaspoons sesame seeds
Refrigerated tzatziki sauce, optional

Steps:

  • Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal., Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets., Bake at 400° for 12-14 minutes or until golden brown. Serve warm, with tzatziki sauce if desired.

Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

SOFT SESAME BREADSTICKS



Soft Sesame Breadsticks image

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1-1/4 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
3 tablespoons butter, melted
2 teaspoons sesame seeds

Steps:

  • Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 553mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

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