Best Greek Beef Casserole Recipes

GROUND BEEF GREEK CASSEROLE

Steps:

• In a large skillet add the beef,onion and garlic until meat is browned and onion is tender.Drain off the fat.Add the tomatoes,1/4 teaspoon salt,pepper and cinnamon.Simmer for 15 minutes.Stir in 1/4 cup of the cheese and macaroni.
• In a 12x8x2 glass casserole dish add the mixture and set aside.In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt.Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick.Cool slightly.
• Beat the eggs one at a time.Stir in the remaining1/4 cup cheese and pour over the meat mixture. Place in a preheated oven at 375 and bake for 30-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

GREEK BEEF CASSEROLE

Steps:

• Preheat oven to 140C 120C/fan Heat 1 tbsp oil in a pan and brown the meat in batches, transfer to casserole dish. Season te flour and srinkle over the meat toss so that the meat is coated, put in the oven uncovered whilst you cook the onions.
• Heat the remaining oil in the pan and cook the onions over a low heat until they're soft an turning golden.
• Add the garlic and cook for 2 minutes, add the vinegar and simmer stirring for a minute.
• Add the tomatoes and heat until simmering add the honey, cinnamon, cumin and bay leaf.
• Pour the wine into the pan and simmer for a minute, add to the meat with the stock. Cover and cook for 2 hrs