QUICK EASY GREAT SPAGHETTI SAUCE
I have a family recipe that my Dad and his Air Force buddies used to make but it takes all day to cook and lots of beer to be consumed!! This is a quick easy delicious alternative for busy Moms and Dads.
Provided by Liz Osborne
Time 1h
Number Of Ingredients 11
Steps:
- 1. Dice onion, green pepper, mushrooms, and celery into similar sized pieces. Place on a plate.
- 2. In a large pot, pour 2 tablespoons of olive oil over medium heat. Add italian seasonings, salt, pepper and garlic stirring for two to three minutes.
- 3. Add diced green pepper and celery and cook for two minutes. Then add onion and mushrooms and cook until tender. You may want to turn the temperature down a bit while you're working on the next step.
- 4. While the vegetables are cooking, brown the hamburger in a skillet. When done add to the large pot.
- 5. This next step can be done two ways. My preference is to remove the italian sausage from the casings and brown in the same skillet that I cooked the hamburger in. You can also brown the italian sausage in the casings and cut into bite size pieces when done. Either way you choose, once the sausage is cooked place it in the large pot with the hamburger, vegetables and seasonings and stir to incorporate all the flavors.
- 6. Add Prego spaghetti sauce. Use any flavor. I like to mix them up using traditional, meat and chunky vegetable. You can't go wrong! Simmer on low heat for 30 minutes.
- 7. Here's a couple of tips. 1. If you use fresh herbs be sure to use less since the flavor is much more robust. 2. If your spaghetti sauce is a little tart, add two teaspons of sugar. It will cut the acid in the tomato sauce. 3. When I use fresh herbs, this is what I typically put in the sauce: rosemary, basil, oregano, dill and thyme. For the rosemary and dill, run the branch between your fingers to remove the rosemary and add to pot. Basil should be diced along with the oregano and dill. 4. You can freeze the spaghetti sauce in plastic containers or freezer bags. Be sure to lay the bags flat in the freezer. They will defrost very quickly this way and take up less room. 5. This sauce can be use for spaghetti, lasagna, beefaroni, stromboli....all kinds of dishes!
GREAT ITALIAN SPAGHETTI MEAT SAUCE
I've been using this recipe since the early 1980's when a girlfriend brought it to work to share. Everyone loves it.
Provided by Miss Nancy
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
- Stir in remaining ingredients except spaghetti.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, 1 hour.
- Serve sauce over hot spaghetti.
- Sprinkle with grated Parmesan cheese if desired.
Nutrition Facts : Calories 371.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 867.2, Carbohydrate 47.4, Fiber 3.9, Sugar 7.7, Protein 23.9
GREAT SPAGHETTI SAUCE
I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and they always come back for more. keep in mind that this recipe makes quit a bit of sauce. I make a big batch and then freeze the extra.
Provided by rschauli
Categories Spaghetti
Time 2h15m
Yield 16 cups, 20-30 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often.
- Drain fat.
- Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot.
- Cook on low for several hours stirring occasionally.
- Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use.
- I use this sauce for spaghetti, lasagna, on pizza's etc.
Nutrition Facts : Calories 217.2, Fat 11.8, SaturatedFat 4.6, Cholesterol 37.5, Sodium 1011.8, Carbohydrate 16.7, Fiber 3.5, Sugar 7.3, Protein 13.2
GREAT GRANDMA'S SPAGHETTI SAUCE
Steps:
- Brown ground beef, drain.
- Then put in large pot: browned beef, sliced smoked sausage, chopped onion, and tomato sauce. Fill all 6 tomato cans with water and add to pot. Add garlic powder, salt and pepper.
- Cook on medium until desired thickness.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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