Best Great Pumpkin Cookies Recipe 465 Recipes

Home image

Yield 36

Number Of Ingredients 14

●2 1/2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 1/2 cups granulated sugar
●1/2 cup butter (1 stick), softened
● 1 cup LIBBY'S® 100% Pure Pumpkin
●1 large egg
●2 teaspoons vanilla extract, divided
●2 cups powdered sugar, sifted
●3 tablespoons milk
●1 tablespoon butter, softened

Steps:

Preheat oven to 350° F. Grease baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

Its The Great Pumpkin Cookies, Charlie Brown image

Provided by Miss Diggy

Time 30m

Yield 4 dozen

Number Of Ingredients 13

2 cups flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin
1 cup chocolate chips, i use milk chocolate
1 cup cinnamon baking chips (optional)

Steps:

Cream butter with both sugars until light and fluffy.
Add in egg, pumpkin, and vanilla and mix.
Then add flour oats, baking soda, cinnamon, and salt and mix well.
Then stir in CHocolate chips and cinnamon chips.
Bake at 350 for 18-20 minutes or until firm and lightly brown.
(OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
I usually eat mine when they are totally cooled.

Great Pumpkin Cookie image

Provided by Barefoot Beachcomber

Time 1h

Yield 19-20 cookies

Number Of Ingredients 16

2 cups flour
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
1 cup semi-sweet chocolate chips
assorted color icing or peanut butter, for decorating
assorted decorative candies, for decorating (gumdrops, candy corn, M & M's)
raisins, for decorating
nuts, for decorating

Steps:

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, cinnamon and salt.
Cream butter and gradually add sugar beating until light and fluffy.
Add egg and vanilla and mix well.
Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
Stir in chocolate chips.
For each cookie, drop ¼ cup dough onto lightly greased cookie sheet and spread into pumpkin shape using a thin metal spatula.
Add a bit more dough to form stem.
Bake 20-25 minutes or until cookies are firm and lightly butter to affix assorted candies, raisins and nuts mixing them up to make different faces.

LIBBY'S GREAT PUMPKIN COOKIES image

Yield 3-4 dozens

Number Of Ingredients 12

4 cups unsifted flour
2 cups quick or old fashioned oats, uncooked
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups margarine, softened
2 cups firmly packed brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 can (16-ounce) Libby's Solid Pack Pumpkin
1 (12-ounces) bag semi-sweet chocolate chips

Steps:

1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.