Best Great Green Beans Recipes

MOM'S GREAT GREEN BEANS

Steps:

• Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
• Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
• Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

GREAT GRANDMA'S SKILLET GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Transfer bacon slices to paper towels to drain.
• Cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent, 4 to 6 minutes.
• Stir garlic into onion mixture; cook and stir until onion begins to brown along the edges, 4 to 6 minutes. Add 1 tablespoon parsley to garlic and onion; cook and stir until parsley begins to wilt, 1 minute.
• Pour green beans, yellow beans, and 1 1/2 tablespoons parsley into onion mixture; gently turn beans to coat with bacon drippings. Reduce heat to low, partially cover skillet, and simmer until beans are heated through, 5 to 10 minutes.
• Season beans with salt and black pepper to taste, partially cover the skillet and continue simmering, turning occasionally, until beans are hot, 20 minutes. Garnish with bacon and remaining 1 tablespoon parsley.

GREAT GREEK GREEN BEANS

Steps:

• In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
• Add undrained tomatoes, olives, and oregano.
• Bring to a boil; reduce heat.
• Boil gently, uncovered for 10 minutes.
• Add beans.
• Return to boiling.
• Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
• Transfer to a serving bowl; sprinkle with feta cheese.
• If desired, serve with a slotted spoon.

GREAT WALL GREEN BEANS

Steps:

• Wash and cut ends off your beans and place them in a large skillet with 4 cups of water. Bring to a boil, then boil beans for 5 minutes.
• After boiling, pour beans into a collander and dump the water.
• In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon.
• Heat the canola oil on med-high in your skillet and add the garlic. Saute garlic for 1 minute then add back your beans and the marinade. Stir fast.
• Saute beans on med heat for 8 minutes, stirring often.
• Remove skillet from burner and let beans continue to sizzle just from the heat of the pan.
• When sizzling stops, sprinkle sesame seeds on top and serve.

GREAT GREEN BEANS

Steps:

• In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender. , In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese.

GREAT GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat.
• Cook until browned, stirring occasionally.
• Add the mushrooms and garlic, and reduce the heat to medium-low.
• Let cook for a few minutes to soften the mushrooms.
• Stir in the green beans and soy sauce, and heat through.

GREAT GREEN BEANS AND PERFECT POTATOES RECIPE ( WW 3 PTS )

Steps:

• Start the water, salt and sugar to a boil while prepping the potatoes.
• Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
• Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
• Drain.
• Return to the hot pot and toss with garlic and butter. Add salt if needed.

GRILLED GREEN BEANS - THIS MARINADE WORKS GREAT FOR BROCCOLI AND ASPARAGUS TOO

Steps:

• Throw in the Green Beans and let marinate for 10 minutes - Toss on the grill for 10 more minutes, sprinkle with a little Parmesan.

GREAT GREEN BEANS

Steps:

• Drain green beans, reserving liquid from 1 of the cans.
• Dissolve bouillon cube in reserved liquid.
• Place beans & bouillon mixture in a saucepan.
• Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
• Simmer gently for 15 minutes.
• Serve beans with juice.