CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine everything in a small bowl and mix well.
- A VERY thin bread is great, otherwise choose what you like.
- For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
- Cut into squares, rectangles or triangles. If triangles, place on plate points up.
- If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5
GREAT HARVEST CHICKEN SALAD
this is the recipe from great harvest bread company. it serves about 8 on sandwiches and 4-6 on it's own or on lettuce
Provided by newmama
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- season chicken with salt and pepper and bake until cooked.
- cool and chop finely.
- mix everything together and chill.
Nutrition Facts : Calories 322.7, Fat 15, SaturatedFat 2.4, Cholesterol 98, Sodium 384.1, Carbohydrate 10.1, Fiber 0.3, Sugar 2.8, Protein 35.5
GREAT CHICKEN SALAD
This is the greatest chicken salad I've ever had and the easiest I've ever made.
Provided by Rich
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
- Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 11.4 g, Cholesterol 102.9 mg, Fat 39.1 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 471.2 mg, Sugar 6.6 g
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