Best Great American Cookies Snickerdoodles Recipes

SNICKERDOODLE COOKIES

Steps:

• Cream the butter (at room temperature) and sugar together until fluffy.
• Add the eggs and beat in.
• In a separate bowl, mix together the rest of the ingredients, except those for the coating.
• Add the flour mixutre to the creamed butter and stir until the dough becomes smooth.
• Cover the bowl with clingfilm and put it in the fridge for at least 30 minutes, or up to one day.

SNICKERDOODLE - GREAT AMERICAN COOKIE CO. COPYCAT

Steps:

• In a large bowl, cream together the shortening and sugars with an electric mixer on high.
• Add egg, vanilla, salt, baking soda and cream of tartar.
• Mix on high until smooth and well incorporated.
• Add flour and mix well.
• Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
• In a small bowl, combine sugar and cinnamon for topping.
• With your hands, roll the dough into balls about the size of a golf ball.
• Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
• Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).