Best Grated Apple Pie Recipes
GRATED APPLE PIE WITH STREUSEL TOPPING
This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.
Provided by taylortwo
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- For the filling: coarsely grate the apples with their skins on.
- Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
- For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
- Then using your hands, rub in the butter until mixture is crumbly.
- Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
- Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
- Remove pie from oven and let cool for 20-25 minutes before cutting.
GRATED APPLE PIE
A delicious apple pie modernized by the use of a food processor to speed up the prep time. The pecans on top really make this pie special.
Provided by Geema
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine the sugar, flour, cinnamon and salt in a large bowl.
- Add the apple and toss gently.
- Stir in the egg and butter.
- Spoon mixture into pastry shell and sprinkle the top with the pecans.
- bake at 400 degrees for 10 minutes.
- Reduce oven to 350 and bake an additional 50 minutes.
- Serve plain or with ice cream.
Nutrition Facts : Calories 4230.3, Fat 305.4, SaturatedFat 125.5, Cholesterol 638.9, Sodium 2310.9, Carbohydrate 374.5, Fiber 30.5, Sugar 257, Protein 31.2
GRATED APPLE PIE
Make and share this Grated Apple Pie recipe from Food.com.
Provided by ovendiva
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grate the apples.
- Drain and squeeze pulp to get out as much moisture as possible.
- Mix apples, sugar, cinnamon, butter, flour and egg in a bowl
- Pour into an unbaked pie shell.
- Bake 350 degrees for 50-60 minutes, until top is golden brown.
- Let cool before serving.
Nutrition Facts : Calories 397.2, Fat 19.7, SaturatedFat 9.4, Cholesterol 53.8, Sodium 227.8, Carbohydrate 54.6, Fiber 1.8, Sugar 40.8, Protein 2.7
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