Best Grated Apple Cake Recipes

Grated Apple Cinnamon Cake image

Provided by conniecooks

Categories Dessert

Time 45m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 12

Steps:

In large bowl, combine flour with sugar, baking powder and cinnamon.
In separate bowl beat egg with melted butter and milk.
Combine ingredients and stir in apples.
Transfer to a buttered 8" square baking pan.
Topping:.
In small bowl mix together flour, brown sugar, and cinnamon.
Cut in cold butter until mixture resemble coarse crumbs.
Sprinkle over batter.
Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.

Nutrition Facts : Calories 411.1, Fat 17.9, SaturatedFat 11, Cholesterol 69.5, Sodium 307.9, Carbohydrate 58.2, Fiber 1.6, Sugar 28.4, Protein 5.7

Grated Apple Cake image

Provided by Pat Campbell

Categories Cakes

Time 2h45m

Number Of Ingredients 14

1 cup butter, not margarine
4 eggs
2 cup sugar
1/4 - 1/2 cup rum, brandy, wine or your choice
3 large cooking apples, grated, peeled or with skin left on
1 medium jar, larger jar, maraschino cherries, sliced and juice
1 tsp each, cinnamon, ground cloves, nutmeg & allspice
1/2 tsp salt
t sp vanilla
3 cups flour
1 tsp soda
1/2 cup water
1 lb. dates, chopped
3 cups fine chopped nut meats, your choice

Steps:

1. Dont let long list of ingredients frighten you away, not as hard as it looks. Cream butter, add sugar & beat well. Add eggs, one at a time, mixing well after each addition.
2. Add apples, (rum, your choice), cherries and juice, spices, salt & vanilla, blend well. Combine flour, dates & nutmeats.Mix soda & water.
3. Add flour mixture & soda water alternately into cake mixture, being sure to mix thoroughly. Makes quite large amount. Line appropiately sufficient size pans, use judgement on pan size, with 2-3 layers of waxed paper, greased, or sprayed with cooking spray. Havent tried, but maybe line with parchment paper. Pour into pans & bake at 325 for 1 hour & 45 minutes to 2 hours. Depends a lot on depth of pans. The toothpick test works pretty well also. This cake is moist and flavorful & needs on icing. I believe this recipe is quite forgiving, so have fun with it.