Best Grapenut Pudding Recipes

OLD FASHIONED GRAPENUT CUSTARD PUDDING

Steps:

• 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
• 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)

GRAPENUT PUDDING

Steps:

• Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.

GRAPENUT PUFF PUDDING

Steps:

• Cream lemon and sugar. Add yolks, then lemon juice. add flour, grapenuts, milk and peel. Fold in whites and put in greased dish. place pan in hot water. Bake at 325 1hr. 15mins.