Best Grapenut Custard Recipes
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
GRAPENUT CUSTARD
One of our favorite comfort foods and a Rhode Island tradition!
Provided by star pooley
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix sugar, flour, and grapenuts together.
- 2. Stir in melted butter.
- 3. Stir in eggs, one at a time.
- 4. Slowly stir in milk.
- 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- 6. Bake at 375 degrees for 1 hour.
- 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- 8. Serve warm with whipped cream or vanilla ice cream.
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