Best Grapefruit Salad Wwarm Shallot Vinaigrette Recipes

Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

Grapefruit Vinaigrette image

Provided by BrieanneM

Time 5m

Yield 6

Number Of Ingredients 5

½ cup freshly squeezed grapefruit juice
¼ cup vegetable oil
1 teaspoon white sugar
½ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 2.6 g, Fat 9.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 26.1 mg, Sugar 0.7 g

Grapefruit Salad w/Warm Shallot Vinaigrette image

Provided by Cathy Gillespie @circlemoon8

Number Of Ingredients 8

1/4 cup(s) walnuts, toasted, chopped
2 - grapefruit, peeled removing all pith, cut up, reserving juice
2 tablespoon(s) canola oil
2 tablespoon(s) raspberry vinegar
1 1/2 teaspoon(s) grapefruit zest, grated
2 - shallots, thinly sliced
6 cup(s) mixed salad greens
1 ounce(s) gorgonzola cheese, crumbled

Steps:

Whisk together 1 1/2 tsp grapefruit juice, 1 TBS oil, vinegar and zest. Season with salt and pepper; set aside.
Heat remaining oil in skillet over med-low heat. Add shallots and cook 5 minutes, or until soft. Add vinegar mixture; sizzle 10 seconds. Pour over salad greens and toss to coat.
Top with Gorgonzola, grapefruit and toasted walnuts.