Best Grape Truffles Grape And Bleu Cheese Recipes

GRAPE TRUFFLES (GRAPE AND BLEU CHEESE)

Steps:

• Mash the cream and bleu cheese in a bowl until they are combined well.
• Add the port.
• Mix until all ingredients are very well combined.
• Chill the cheese mixture for about an hour or two.
• Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
• Press the cheese around the grape and roll in your hands to completely cover it well.
• Roll the cheese-covered grape in the ground nuts.
• Continue with remaining grapes.
• Chill until ready to serve.
• Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.

GRAPE SALAD WITH WALNUTS AND BLEU CHEESE

Steps:

• wash, drain and remove from stems the red and green grapes.
• break walnuts into pieces, add to grapes.
• crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
• use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
• wisk in olive oil and pour over grape mixture, stirring to coat.
• store in refrigerator.