EASY LEMON PIE WITH GRAPE-NUTS CRUST RECIPE
This tasty pie is made with a homemade crust made from Grape-Nuts.
Provided by Lynda
Categories Desserts
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
- Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
- Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
- Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
- Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
- Garnish with whipped cream, if desired.
Nutrition Facts : ServingSize 1, Calories 421 kcal, Carbohydrate 75 g, Protein 12 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 252 mg, Fiber 4 g, Sugar 57 g, UnsaturatedFat 4 g
GRAPEFRUIT PIE
Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 121mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
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