GRAPE CRUSH
Steps:
- Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
- Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
- Add vodka, if desired.
GRAPE CRUSH RECIPE - (4.2/5)
Provided by á-25101
Number Of Ingredients 3
Steps:
- Build over ice, stir gently, and serve
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